Veggie Platter with Jellyfish 花團錦簇

Ingredients:

1 pound jellyfish skin

1 green bell pepper

1 yellow bell pepper

1 orange bell pepper

Seasoning:

2 teaspoons fried sesame

1 teaspoon soy sauce (cooked)

1 teaspoon sesame oil

Jelly fish skin cooking method:

1. Place the jellyfish skin in the cold water for 4 hours, during this period 
    change the water 3 times.

2. As the water just begin to boil and put the jellyfish skin in, use the chop 
    sticks to stir it.  Once the jellyfish skin is shrunk, get it out of the pot 
    as soon as possible, and place it in the cold water.  Drain water, wipe 
    it dry, and shred it, set aside.

Sweet and Sour mix bell pepper

1. Place the mix bell pepper in the warm water, wash it well, drain the water, 
    and immerse the mix bell pepper in the sweet and sour vinegar for 1 hour.

Sweet and sour vinegar:

Ingredients:

1 bottle rice vinegar

8 ounces rock sugar

½ teaspoon substitute sugar

A pinch of salt

Boil all the ingredients in a pot (except the artificial sugar).  After it cools down, add

Substitute sugar.  Pour it to a container.

Final step:

Mix the jelly fish skin, mix bell pepper, all the seasoning together, and serve.

花團錦簇

材料:

海蜇皮1磅

青、黃、紅椒各1個 ( 切 絲 )

西蘭花半個( 伴碟 )

調味料:

熟芝麻2茶匙

熟生抽1茶匙

麻油1茶匙

海蜇做法:

1. 將海蜇皮用冷水浸約4小時，在浸的期間換3次水。

2. 水煮微沸，將海蜇皮放入，用筷子攪動。待海蜇皮收縮後，立刻撈

起，放入冷水中冷卻。撈起抺乾水份，切絲裝起待用。

青、黃、紅椒做法:

1. 將青、黃、紅椒洗淨切絲。

2. 倒入和暖的滾水裡洗淨，瀝乾水份，倒入糖醋中浸1小時即成。

糖醋做法:

白醋1瓶

冰糖8安士

榶精1/2 茶匙

鹽少許

將白醋、冰糖和鹽煲滾，涼後加入糖精。

將海蜇、青、黃、紅椒和調味料攪勻上碟。