1. Place the jellyfish skin
in the cold water for 4 hours, during this period change the water 3 times.
2. As the water just begin to
boil and put the jellyfish skin in, use the chop sticks to stir it. Once
the jellyfish skin is shrunk, get it out of the pot as soon as possible, and place it in the cold water. Drain water, wipe it dry, and shred it, set
Sweet and Sour mix bell pepper
1. Place the mix bell pepper
in the warm water, wash it well, drain the water, and immerse
the mix bell pepper in the sweet and sour vinegar for 1 hour.
Sweet and sour vinegar:
1 bottle rice vinegar
8 ounces rock sugar
½ teaspoon substitute sugar
A pinch of salt
Boil all the ingredients in a
pot (except the artificial sugar). After
it cools down, add
Substitute sugar. Pour it to a container.
Mix the jelly fish skin, mix
bell pepper, all the seasoning together, and serve.