法式番茄濃湯 French tomato soup

近日天氣轉涼，最好就是渴一碗香濃的法式番茄湯，暖一暖我的     

胃。哈!哈! 不過我個人比較懶惰，而且工作了一天，回家已經

很累，實在不想為了一碗湯，而費盡心思預備買材料。所以我不會

由零開始做，只好偷去煩復的步驟，不過依然美味。

3至4人份量

材料:

番茄湯3罐

番茄粒1罐

水1/2杯

洋葱1/2個 (切絲)

蒜茸2粒

九層塔葉5片

橄欖油適量

調味料:

鹽少許

胡椒粉少許

糖適量

做法:

1. 燒熱镬，下橄欖油，爆香蒜茸和洋葱，然後加入九層塔葉，番茄粒

    和調味料煮透，盛起待冷，再放攪拌機，打成番茄醬備用。

2. 在鍋中倒入番茄湯和水，然後加入已打好的番茄醬煮沸，即成。

French Tomato soup

The weather is turning cold recently and wouldn’t it be nice to have a hot tasty soup to keep us warm? I am a lazy person and it will be extremely frustrating if I have to rush to the market after work to get fresh ingredients. Instead of preparing the soup from scratch, I substituted some of the ingredients and it still makes a yummy soup! 

Serves 4-6 people

 Ingredients:

3 cans of tomato soup

1 can of diced tomato

½ cup water

½ onion, sliced

2 garlic cloves, chopped

5 fresh basil leaves

1 tablespoon olive oil

Seasoning:

Black pepper pinch

Salt pitch

Sugar pitch

Directions:

1.     Heat 1 tablespoon olive oil in a wok over high heat.  Add garlic, onion, fresh basil leaves and diced tomato and seasoning. Cook until the onions are soft. Puree the vegetable mixture in a food processor or blender. 

2.     Add tomato soup ½ cup of water to the vegetables puree and cook over medium-high heat. Stirring occasionally until the soup comes to boil.  Serve hot.