8/13/11

French Home Baked Herb Potato and Eggs 法式馬鈴薯香草蛋


Ingredients:


2 eggs

1/3 cup milk

2 tablespoon whipping cream

Thyme pinch

Sage pinch

Salt & white pepper

5 ounces smoked salmon, cut into small pieces

2 potato cut in slices

½ onion cut in slices

1 green bell pepper

1 red bell pepper

½ cup shredded 4 cheese mixes

Salt, white pepper and oil


Directions:

In a bowl, whish the eggs, milk, whipping cream, thyme, sage, salt & white pepper mix together.

Heat a wok add oil, add potato, onion, cook until begin to soften and season to taste with salt and white pepper.

Place the veggie cook in the prepared pan than add smoke salmon and eggs.

Preheat oven to 300°F.

Bake for about 20-30 minutes, sprinkle with cheese on the top until cheese has melted.

     Makes 4-6 servings



法式馬鈴薯香草蛋
材料:
雞蛋2
牛奶1/3
鮮奶油(whipping cream)2大匙
百里香(Thyme)少許
鼠尾草(Sage)少許
鹽、胡椒粉少許
煙燻三文魚1
馬鈴薯1
洋蔥1/2
青椒和紅椒各一個
披薩芝士1/2(隨個人喜好)
鹽、胡椒粉、生油少許
做法:
1. 將雞蛋、牛奶、鮮奶油、百里香、鼠尾草、鹽、胡椒粉少許,一起拌勻備用。
2. 將馬鈴薯、洋蔥切片,青椒和紅椒切丁,最後將煙燻三文魚撕成小塊。
3. 燒熱镬,將馬鈴薯、洋蔥炒至軟身,再加入青椒和紅椒切丁略炒加入
鹽、胡椒粉調味。
     4. 將炒好的材料排在盆上,再放入煙燻三文魚,然後倒入已拌勻的雞蛋。
     5. 先預熱焗爐300度,最後撒上披薩芝士,焗太約20-30分鐘即成。
 

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