Mediterranean-Style Seafood Salad 地中海海鮮沙拉

 

Ingredients:

10 large peeled shrimp

1 pounds shallot

15 mussels

1 pounds clams

½ pound squid-tentacles and tubes, cleaned and cut into rings (Frozen is fine)

1 yellow bell pepper

1 orange bell pepper cut in thin strips

1 tablespoon capers cut in thin strips

¼ cup fresh parsley, finely chopped

Olive oil

Sherry wine

Salt & black pepper

Directions:

1. Add seafood, yellow and orange bell pepper in the pan and add salt &   

black pepper bring to a boil and steam until the seafood cook.

2. Drain place cooked seafood in a large bowl, add capers, parsley, olive

oil, sherry wine, red and orange pepper mix well.  Chill for 1 hours.

Make 4-6 servings.

 

地中海海鮮沙拉

材料:

新鮮蝦10隻(去腸)

新鮮帶子1磅

青口15隻

新鮮蛤蜊1磅

雪藏魷魚2個切圈

黃、橙椒各1個(切絲)

酸豆(capers)1湯匙

巴西里切碎(parsley)

橄欖油適量

Sherry wine適量

鹽、黑胡椒適量

做法:

1. 將所有海鮮和黃、橙椒放入镬中，撒上適量鹽、黑胡椒，蒸至緊熟 

    備用。

2. 將多餘的水份倒去，用另外一個的盆子，先放入海鮮、酸豆、

    巴西里切碎、橄欖油、Sherry wine混合拌勻即成。